Torigo Japanese Restaurant Menu

Grilled chicken with original teriyaki sauce. served with soba and vegetables.

Breaded, deep fried chicken cutlets with tonkatsu sauce. served with soba and cabbage.

Breaded, deep fried pork cutlet on skewer. Served with tonkatsu sauce, soba and vegetable.

Grilled salmon with original teriyaki sauce. Served with soba and vegetables.

Light batter fried shrimp and vegetables. Served with soba and vegetables.

Light batter fried salmon. Served with soba and cabbage.

Romaine and green leaf lettuce tossed with an original lemon vinaigrette dressing or ginger dressing served on the side.

Fried salmon skin and fresh romaine lettuce served with a soy sauce dressing.

Soba noodle and vegetable served with a sesame soy dressing.

Crab sticks &cucumbers tossed in a wasabi-mayo sauce

Tuna, salmon, yellowtail, shrimp, white tuna tataki and tamago sushi and 1 roll California roll or tekka roll . We put wasabi in all sushi.

Tuna, salmon, yellow tail, shrimp, white tuna tataki and tamago sushi and 1 roll spicy tuna roll or California roll or tekka maki . We put wasabi in all sushi.

Tuna sashimi over a bowl of sushi rice.

Assorted sashimi over a bowl of sushi rice.

Chicken, onions, scallion and organic eggs. Cooked in a rich soy sauce broth over served over a bowl of rice.

Popcorn chicken, shiitake, enoki mushrooms, harusame noodles and onions simmered in a sweet soy sauce served over a bowl of rice topped with an organic raw egg and scallion.

Panko breaded pork cutlet, onions, scallion and organic eggs cooked in rich soy sauce broth served over a bowl of rice.

Shrimp and vegetable tempura with tempura sauce over a served bowl of rice.

Tender slice of beef sauteed in a savory yakiniku BBQ sauce served over a bowl of rice.

Crispy chicken tempura glazed with a sweet, rich nanban sauce served on a bed of thinly sliced cabbage over a bowl of rice.

Eel, onion, shiitake mushroom, scallion and organic egg cooked in a rich soy sauce broth served over a bowl of rice.

Delicately grilled eel drizzled with a robust, sweet eel sauce served over a bowl.

Marinated or glazed in a soy based sauce.

Battered and fried.

Marinated or glazed in a soy based sauce.

Beef.

Black cod.

Inside: super white tuna tempura, spicy tuna, avocado. Outside: Black pepper tuna on top service with honey miso sauce.

Crab stick, avocado and cucumber.

Inside: yellow, white tuna scallion. Outside: blue fin tuna and salmon.

Inside: shrimp tempura and avocado. Outside: Lump crab meat, masago, scallion, spicy mayo on top.

Lightly fried spicy tuna topped with shredded shrimp crab-meat mixed with japanese mayo scallion and fish egg.

Spicy crunch tuna inside top with eel and avocado, sesame eel sauce.

Inside: fresh water eel and avocado Outside: spicy crunch salmon and colorful tobiko on top.

Deep fried spicy salmon roll topped with spicy salmon and assorted tobiko, served with spicy mayo and eel sauce.

Cream cheese, avocado and cucumber.

Ripe avocado roll.

Tuna & cucumber.

Salmon and cucumber.

Yellowtail and cucumber.

Spicy tuna and cucumber.

Spicy yellowtail with scallions.

Avocado, cucumber, string beans, carrot, red cabbage and daikon (cut in 5 pieces).

Chicken tempura, cucumber, avocado and eel sauce (cut in 5 pieces).

Shrimp tempura, avocado, cucumber and eel sauce (cut in 5 pieces).

California roll with topped with masago.

Sliced avocado topped California roll.

Seared white tuna with scallions and white sauce.

Mackerel, scallion and fresh ginger.

Fresh salmon, cream cheese and cucumber.

Eel and cucumber in a roll.

Salmon topped California roll.

Tuna topped California roll.

Assorted fresh fish topped California roll.

Deep fried jumbo soft shell crab, avocado, cucumber and eel sauce (cut in 5 pieces).

Boiled, young Japanese soy beans with sea salt.

Sauce grilled chicken skewer drizzled with a rich yakitori sauce.

Grilled beef skewer drizzled with a savory yakiniu BBQ sauce.

Light batter-fried tofu served in a bold fire sauce.

Pork or vegetable. Homemade dumplings fried crispy brown.

Homemade shrimp dumplings delicately steamed to tender perfection.

Chicken, shrimp or vegetable. Light and crispy tempura served with green tea salt and dipping sauce.

Deep fried chicken in our original spicy recipe. Served with lemon slices.

Southern Japanese (oita) style juicy fried chicken. Served with lemon slices.

Fresh romaine and green leaf lettuce tossed with an original lemon vinaigrette dressing or ginger dressing served on the side.

Green salad with mixed vegetables.

Crispy fried salmon skin and fresh romaine lettuce served with a soy sauce dressing.

Soba noodle and vegetable served with a sesame soy dressing.

Cucumber.

Cooked Japanese squash.

Cooked shiitake mushroom.

Fermented soy beans with scallions.

Salmon with wasabi.

Tuna with wasabi.

Yellow tail and scallion with wasabi.

Fluke and Japanese pickled plum.

Mackerel and scallion with wasabi.

Shrimp, kanikama, marinated squash, cucumber, tamago and masago (big roll, cut in 4 pieces).

Grilled young chicken white meat served with a homemade teriyaki sauce.

Succulent fried panko breaded chicken cutlets served with tonkatsu sauce.

Juicy fried panko breaded pork cutlet served with tonkatsu sauce.

Sliced pork loins sauted in a vibrant teriyaki ginger sauce.

Pan-fried tofu served with regular sauce.

Pan-fried tofu served with spicy teriyaki sauce.

Juicy grilled salmon served with a homemade teriyaki sauce.

Shrimp sauted and served in a savory caper-teriyaki sauce.

Melt-in-your-mouth grilled black cod fish with sauteed shrimps served with a homemade teriyaki and caper sauce.

12 oz. black Angus beef NY strip grilled served with a rich teriyaki garlic sauce.

Chicken, onions, scallion and organic eggs cooked in a rich soy sauce broth over served over a bowl of rice. Eggs are slightly undercooked.

Popcorn chicken, shiitake, enoki mushrooms, harusame noodles and onions simmered in a sweet soy sauce served over a bowl of rice topped with an organic raw egg.

Panko breaded pork cutlet, onions, scallion and organic eggs cooked in rich soy sauce broth served over a bowl of rice. Eggs are slightly undercooked.

Crispy chicken tempura glazed with a sweet, rich nanban sauce served on a bed of thinly sliced cabbage over a bowl of rice.

Shrimp and vegetable tempura with tempura sauce over a served bowl of rice.

Tender slice of beef sauteed in a savory yakiniku BBQ sauce served over a bowl of rice.

Eel, onion, shiitake mushroom, scallion and organic egg cooked in a rich soy sauce broth served over a bowl of rice. Eggs are slightly undercooked.

Delicately grilled eel drizzled with a robust, sweet eel sauce.

Tuna, salmon, yellow tail, shrimp, white tume tataki, and tamago nigiri plus one roll of either California or tekka.

Tuna, salmon, yellow tail, shrimp, fluke, white tuna tataki, and tamago nigiri plus 1 roll of either spicy tuna, California or tekka.

Tuna, salmon, yellow tail, shrimp, fluke, white tuna tataki, and tamago nigiri plus 2 pieces each of tuna, salmon, yellow tail, and fluke sashimi.

Tuna, salmon, yellow tail, fluke, white tuna tataki, mackerel, squid, octopus, eel, shrimp, surf clam, tamago, and ikura.

Combo for two. 16 pieces nigiri, 2 pieces of tuna, salmon, yellow tail, fluke, tamago, and 1 piece of eel, white tuna tataki, shrimp, tako, hokki, and ikura. 2 pieces each of tuna salmon, yellow tail sashimi, plus a white tuna maki, and tekka-maki.

Flavorful tuna sashimi served over a bowl of sushi rice.

A colorful assortment of sashimi served over a bowl of sushi rice with shiitake mushrooms and seasoned Japanese squash.

The day's best fish carefully selected and cut to supple slices of sashimi served over a bowl of sushi rice.

Eel, avocado, cucumber, and cream cheese cut in four pieces with 4 different types of toppings on each. Diamond: sliced salmon with ikura. Heart: spicy tuna with crunch and quail egg yolk. Spade: sliced tuna with black tobiko. Club: chopped yellowtail with scallions.

Tuna belly.

Medium fatty tuna.

Egg.

Toro.

Hamachi.

White fish.

Mild tasting fish.

Ika.

Tako.

Saba.

Ebi.

Smelt roe.

Fish roe.

Unagi.